Paleoque – Learn Bbq Paleo & Keto Style From 8x Grand Champ
Introducing PaleoQue™ (only available on Amazon Kindle)… Now you can be eating like a Homo Sapien and not a Neanderthal. Learn paleo style BBQ from an 8x Grand Champ, Bill Anderson (a World renowned BBQ expert
with a cave full of trophies to prove it). Weight Loss will be easy and FUN when you are cooking & eating your own competition quality BBQ…
And… you’ll be glad to know, since this is a BBQ instruction manual, it is Keto Diet and Low Carb friendly too!
Watch this 5 minute video about Paleo BBQ first…
Attention Ladies… If you’re a “cavewoman” and you think BBQing is too hard, then make sure you don’t tell these ladies of Que (Melissa Cookston, Lee Ann Whippen, and Diva Q Danielle Dimovski just to name a few).
Between them, you’ve got multiple Grand Championships including two Memphis in May Championships, multiple BBQ books, TV shows, and several successful restaurants. If they can do it, you can too! Or just get your caveman up off
Now, unless you’ve been living in a cave for the last 5 years, you already know that Paleo diets are big on “proteins”. And that means meats are going to be a big part of any Paleo diet and Keto too for that matter.
Everyone I know that has tried a Paleo diet has seen dramatic weight loss. Not to mention increased energy, better health, brain clarity, and overall fitness.
After all, doesn’t it make a whole lot of sense to eliminate all the chemicals and preservatives they put in the processed food these days? That’s what a Paleo diet will do for you.
But when I see people so desperate for something tasty that they eat a hamburger with just a “lettuce bun”, I know that sooner or later they are going to “fall off the wagon” so to speak. That’s why they call it yo-yo dieting.
I’m here to fix that for you…
…by teaching you how to smoke delicious Paleo BBQ in your own back yard. In fact, better BBQ than you can get in even the best of BBQ restaurants. And most people, men and women, find BBQing to be a fun hobby.
It’s really addicting once you get hooked!
Maybe you have watched BBQ Pitmasters on TV?… those are the guys I used to compete against. And, more often than not, I would beat them. So, let me ask you a question…
A: Hell No! I wouldn’t feed crockpot BBQ to my pet dinosaur!
They cooked over an open fire – they were the first to discover the smoke flavor and flame kissed goodness we now know as BBQ.
Now, you can toss out that crockpot pulled pork and replace it with smoked Boston butts so delicious that you’ll forget all about the fact you’re supposed to be on a “paleo diet”.
Why boil ribs or cook them in an oven when you could be eating championship smoked ribs – real caveman ribs – smoked over real fire.
Here’s a little about me…
I’m going to help you to smoke competition quality BBQ in your own cave too! You see, I wasn’t always an expert BBQ pitmaster… I started out in my back yard like everybody else. I thought I was pretty good at it too – having “perfected”
a few barbecue recipes that delighted my friends and family.
Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks.
As it turned out, those guys in the pro division don’t mess around… they take their BBQ seriously!
It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was
costing me a small fortune.
Still, our competition scores were not up to par.
Competition after competition we sat there and watched while the other teams “walked” to get their checks and trophies. I found out real quick that BBQ judges were a lot different than my friends and family. BBQ judges will insult
your barbecue skills in a heartbeat (with bad scoring) – friends and family will always tell you your BBQ is great no matter what.
And therein lies the “big difference”…
Being a competitive person, I was determined to make the leap to competition quality BBQ recipes
and not be satisfied with back yard quality anymore. After all, winning isn’t everything, it’s the ONLY thing.
I did some judging and I took a $750 class to figure out flavor profiles and other things the judges were looking for. These things, along with my own knowledge is what allowed me to go on to win 8 contests over the next 2 years –
I was winning every other contest I entered! Yiiiippppeeee!
I had earned some serious bragging rights!
Not only was I king of my neighborhood, but I was king amongst professional barbecue teams too.
Now, I want to teach you all my secrets that cost me a small fortune to figure out!
So you can be the king (or queen) of your cave too.
Don’t take my word for it, here’s just a small sampling of many, many satisfied students…
Note: These quotes are about my first book Competition BBQ Secrets. Just about all that info except the competition stuff is in PaleoQue…
I don’t know if this a real success story or not, But it is for me! I have been BBQing for over 67 years and it has changed a lot in my time. When just a short time ago I got Your book and found out that I had no more idea then a Jack Ass of what I was trying to do. I had entered in two contest preveiously and came in dead LAST! I thought You cooked your meat piled the best you had in a box and turned that in. WRONG! This past weekend I entered in Knoxville, Tn. and came in 9 th overall. With a 2nd in chicken, 14th in ribs, a 7th in brisket and 15th in pork…. Col. Dave Franks, long time US Army cook, author of Foods of the Southland, Alex Haley’s private chef, and head pitmaster for Lil’ Red Barn BarBQ Team
Hi Bill – My brisket turned out great I have been trying to smoke one for over ten years every time it would come out dry like boot leather. I learned so much from your book I’m going bear hunting in Colorado in September can’t wait to try it again for all my hunting buddys. I hope you make the finals would love to try a pros BBQ in AR keep me updated you have made my wife and daughter so happy that I can finally smoke a brisket!!! Tim
Bill,Wanted to let you know that your book is wonderfull , so much info. We used some of your suggestions along with our ideas and were grand champions at our 1st BBQ cookoff. Everyone should get your book–packed full of info. Tom Mashos Fossil, Oregon– Smok’n Hot BBQ Team
Well I’ll be! After three years of cook-offs, one trophy here, one trophy there. I bought your book, I read the dang thing at least five times. This past week-end, the Family Tradition cookers took reserve grand champs for the first time. IBCA cook in Willis Texas, 2nd chicken, 3rd ribs (highest ever), 9th in brisket. I look forward to your next email and any new books and recipes.Thanks a bunch. Erik
If, for any reason, you are not satisfied with your paleo diet BBQ recipes, just contact us or Amazon and we will immediately refund your money. It’s simple, easy, and fast.
If you don’t like the detailed and step by step way I write the instructions for each dish in PaleoQue, just get a refund.
If you are not absolutely thrilled with every delicious main dish and side dish recipe in PaleoQue, make sure you demand a refund.
And… if you do request a refund, we’ll let you keep all 5 of the bonuses listed below as our gift to you just for giving PaleoQue a look-see!
How much is this gonna cost me, Bill?
It’s not gonna cost you $750 for a live class like I paid. There are no travel expenses. It’s not gonna cost you 5+ years going to the school of hard knocks either. It’s not gonna cost you $1000’s in practice meat and fuel costs. Not to mention lost time and eating shoe leather until you get it right. And just think of the savings you’ll see by cooking your own delicious BBQ, sides, and deserts, transforming ordinary choice steaks into prime steaks, and how to cook filet mignon on a ribeye budget.
I could easily charge you over $500 for this valuable information, but if you act now, you can get it all for the low price of $59.95 – $2.99 – price will go back up soon!
P.S. PaleoQue isn’t an ordinary “cookbook” with a bunch of useless recipes. It’s more of a complete instruction manual on how to cook competition quality BBQ Paleo style.